Master of the Pit
★ Lifetime Premier ★
- Joined Sep 16, 2007
All hail the triple crown
I Love Ceviche done right with fresh fish.Wow Epic!!, I'll have to look into this Ceviche stuff
Thanks for the flowers Dave. Thought we might be eating cereal last night but got home to my youngest daughter making hamburger gravy and garlic red skinned mashed potatoes. I chopped up some leftover brisket to add to gravy.Jeez Peachy, there's nothing left for me to say about this... Triple Crown !!!!! AWESOME !!!!!
Thanks Al. It’s definitely worth it. Spay a little lime juice on it first to help it maintain color. I also put some of my wife friendly rub on it (wife has food allergies) it’s basically Italian season with salt, onion and garlic powder.Wow, what a meal!
I have never smoked avocado, but will definitely give it a try!
Everything Looks delicious!
Thanks PI. Burger and bacon grease on the veggies definitely makes them extra flavorfulAt first look I was like "ceviche? No way!" But once you started talking grilling the shrimp I was cool. And from there I was wow'd! Love the use of meat to flavor the grates, and for strategically placing them above the others stuff to drip on down over them. End product looks fantastic!! Thanks for sharing and congrats!!
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