Bacon Shrimp Ceviche

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smokin peachey

Master of the Pit
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Aug 1, 2016
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Central Pennsylvania
Dropped my brother and his family off Sunday morning early at the airport to head back to Equador. Decided I would try to make a dish we enjoyed with them when we visited Equador awhile back. Hopefully they will stay safe there. Did some research on ceviche and a good friend bmudd14474 bmudd14474 shared his recipe. I figured I would give it a Peachey twist.
Typical ceviche is raw fish cured in lime juice but wasn’t sure about that so used cooked shrimp. Soaked them in lime and lemon juice with some minced garlic. Decided I would grill a few and leave a few plain.

Here’s what I’m headed to the smoker with.
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There is just something I like about cooking after some good burger grease on the grates so I had to do some burgers first.
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Bacon to!
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And then the veggies.
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And the spread.
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My bowl
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Wow that was good stuff.
I didn’t grill everything because my daughters thought that wouldn’t be as good. Guess what they were digging into more of? Yup the grilled.
Defiantly going to have to make some grilled guacamole soon.
Thanks for looking and happy smoking.
 
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Holy smokes Bruh! That looks bomb. Strong work right there. Putting a twist on a traditional dish. I like the outside the box thinking as well as the use of the stick burner bbq.
 
Holy smokes Bruh! That looks bomb. Strong work right there. Putting a twist on a traditional dish. I like the outside the box thinking as well as the use of the stick burner bbq.
Thanks Flatbroke. It’s amazing the awesome dishes that can be created with simple little twist and good ingredients.
 
Never heard of it but I wish you would have invited me over for that meal.
 
I'm with farmer, never heard of it either but sure looks good! Proud to be an American...especially at your table. Very nice

Ryan
 
Should have mentioned...congrats on your tri-fecta on the carousel , that's awesome! Also ingenious on how to keep the vegans away...do vegetables after bacon and burgers

Ryan
 
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Should have mentioned...congrats on your tri-fecta on the carousel , that's awesome! Also ingenious on how to keep the vegans away...do vegetables after bacon and burgers

Ryan
I park the vegans on the other side of the creek no place for them here. Lol
Thanks for the congratulations. Didn’t intend to blast post tonight but just finally took the time for a few post.
 
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