Lol! You got it! It's on my list now!!I bet they would be great on a sandwich. Hint hint hint. Lol
Lol! You got it! It's on my list now!!I bet they would be great on a sandwich. Hint hint hint. Lol
Where’s my invitation?
Me too . Big spoonful of some Peach beans in the middle .I think I could make a meal from just them.
Great idea. I was thinking they could be finished on the flat top with an egg in the middle. Would also make a great burger topping.Those came out great bud !
Me too . Big spoonful of some Peach beans in the middle .
I'm thinking both! Cook the egg in the middle then use that to top a smash burger!Great idea. I was thinking they could be finished on the flat top with an egg in the middle. Would also make a great burger topping.
Kinda depends how crispy you like your bacon and how thick of bacon you use. If you stretch your back thin and only use one piece per ring they will get done quicker then if you try to get as much bacon on each ring like I did they will take longer.Yum.... so, 1.5 hrs at 225º or ???
I would rather use 3 pieces per ring then try stretching it and only using one slice per ring. I kinda like more bacon vs less.You're hooked, there is no turning back now. I have a couple of tips I can share that can up your game.... first, if you lay a sheet of clear wrap on your bacon and pound it out, it grows in length and width (plus you can get the perfect thickness), this way the rings are easier to wrap and it will be more even. Second, try wrapping rings of green bell pepper and red bell pepper. I like them as much as onions and they stay a little crisper. I can wrap one ring with 1 strip of bacon. Any non-salt spice is a plus.
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