Bacon onion rings

[Sowsage]

I bet they would be great on a sandwich. Hint hint hint. Lol

Lol! You got it! It's on my list now!!

 

[daspyknows]

Where’s my invitation?

We'll do it again next year when we can all travel. You are welcome to visit California then.

 

[thirdeye]

You're hooked, there is no turning back now. I have a couple of tips I can share that can up your game.... first, if you lay a sheet of clear wrap on your bacon and pound it out, it grows in length and width (plus you can get the perfect thickness), this way the rings are easier to wrap and it will be more even. Second, try wrapping rings of green bell pepper and red bell pepper. I like them as much as onions and they stay a little crisper. I can wrap one ring with 1 strip of bacon. Any non-salt spice is a plus.

 

[flatbroke]

Those look great

 

[Texas Cookin']

Great looking app here. I like the idea for sure.

 

[chopsaw]

Those came out great bud !

I think I could make a meal from just them.

Me too . Big spoonful of some Peach beans in the middle .

 

[smokin peachey]

Those came out great bud !

Me too . Big spoonful of some Peach beans in the middle .

Great idea. I was thinking they could be finished on the flat top with an egg in the middle. Would also make a great burger topping.

 

[bbqbrett]

Looks good I would probably eat 2 or 10 of those.

 

[sandyut]

YUM! these have been on my todo list for far too long. gotta find a way to squeeze a cook in!

 

[civilsmoker]

Ok those are AWESOME!

 

[Sowsage]

Great idea. I was thinking they could be finished on the flat top with an egg in the middle. Would also make a great burger topping.

I'm thinking both! Cook the egg in the middle then use that to top a smash burger!

 

[tx smoker]

O....M....G!!! Those look fantastic Peachy. I can only imagine...3 slices of bacon to wrap one onion ring.That's my kind of food right there sir. Excellent job.

Robert

 

[DanMcG]

I guess I got to go get a big onion tomorrow. thanks for the idea bud!

 

[sawhorseray]

Boy howdy, how could that not be absolutely delicious! Fine piece of work Peach, Like! RAY

 

[HalfSmoked]

Looks like a open fire deal that will work at the gathering to me. Looks great.

Warren

 

[schlotz]

Yum.... so, 1.5 hrs at 225º or ???

 

[pineywoods]

Those look awesome and probably tasted even better

 

[HalfSmoked]

Thanks Peachey for the like it is appreciated.

Warren

 

[smokin peachey]

Yum.... so, 1.5 hrs at 225º or ???

Kinda depends how crispy you like your bacon and how thick of bacon you use. If you stretch your back thin and only use one piece per ring they will get done quicker then if you try to get as much bacon on each ring like I did they will take longer.

 

[smokin peachey]

You're hooked, there is no turning back now. I have a couple of tips I can share that can up your game.... first, if you lay a sheet of clear wrap on your bacon and pound it out, it grows in length and width (plus you can get the perfect thickness), this way the rings are easier to wrap and it will be more even. Second, try wrapping rings of green bell pepper and red bell pepper. I like them as much as onions and they stay a little crisper. I can wrap one ring with 1 strip of bacon. Any non-salt spice is a plus.

View attachment 481749
View attachment 481750

I would rather use 3 pieces per ring then try stretching it and only using one slice per ring. I kinda like more bacon vs less.