- Oct 5, 2015
- 7
- 10
Thought I'd try partially smoking some Iowa chops and finishing them up later - stuffed and bacon wrapped the second time. Worked great, my five guys all loved them. They stayed moist. Definitely will repeat.
I did hot smoke to an IT of 140 the first time. Then right to the fridge. No cooling time. I have found this to help hold the moisture to when reheating later.