You can cold smoke it. It's really just a personal preference although a little heat does open the pores of the meat to absorb smoke a little better.question for Bear, why am I smoking my bacon at 130 why not 90 or no heat at all?
You can cold smoke it. It's really just a personal preference although a little heat does open the pores of the meat to absorb smoke a little better.question for Bear, why am I smoking my bacon at 130 why not 90 or no heat at all?
I've tried all ways---You can too.question for Bear, why am I smoking my bacon at 130 why not 90 or no heat at all?
Noting is familiar about this new fourm I don’t get posts anymore and have trouble posting my own. I may have to stop none of my questions are being answered and no one is responding to my posts.
Randy,
I sure hope so, I really miss those posts that Ai now have to hunt for.
Randy,
Where are they? I used to get a post titled up dates but not anymore?
Randy,
I am hoping to find somewhere that I can buy pork bellies around here (SW Iowa). I have made buckboard bacon, and like it... but I really want to try some belly bacon. Your instructions on here look very easy to follow.
I also found a recipe for Honey Cured bacon that I really want to try. Being a beekeeper, I have a pretty good supply of honey. ;)
I am hoping to find somewhere that I can buy pork bellies around here (SW Iowa). I have made buckboard bacon, and like it... but I really want to try some belly bacon. Your instructions on here look very easy to follow.
I also found a recipe for Honey Cured bacon that I really want to try. Being a beekeeper, I have a pretty good supply of honey. ;)