My brother kinda gets credit for these. Guess he seen these online somewhere.
Stuff needed to build these.
Large onion
1 lb ground beef. I used 85%
1lb bacon - thin sliced worked well.
8oz shredded cheese. I grated up a block of x-sharp cheddar
Favorite rub, and salt/pepper if desired.
I grated half the cheese fine and the other coarse.
Sliced the onion. Used two slices for each build.
Mixed the grated cheese with the GB, and added a little rub. I then formed the mixture around the onion rings. About 1/4" all around the onion.
Then wrapped in bacon. :grilling_smilie:
All built. Little rub added.
Think my wife forgot to shovel a path to the smoker.:biggrin:
On the pit. Planning on 225* for 1 1/2 - 2 hrs.
Hopefully they taste as good as they look. The patty on the right was leftover mixture and bacon. I made 4 total, but I probably could have squeaked out another, but i only had one onion. Your mileage my vary depending on the size of the onion.
Stuff needed to build these.
Large onion
1 lb ground beef. I used 85%
1lb bacon - thin sliced worked well.
8oz shredded cheese. I grated up a block of x-sharp cheddar
Favorite rub, and salt/pepper if desired.
Then wrapped in bacon. :grilling_smilie:
