- Mar 27, 2017
- 6
- 10
SOLD SOLD SOLD SOLD
LOCATION:
Southern California (NEAR PALM SPRINGS)
Great/solid overall condition.
Used (by me) for one year - I'm the second owner. Cooks amazing, just moving onto a expanded cooking format.
INCLUDING a BBQ Guru (worth $200++)
SPECS:
Standard Features:
Removable water pan
Black doors
Heat diverter
1″ insulation
Heavy gauge racks
Cooking degrees approx) 180 to 300
Amount of charcoal: (approx) 8 to 12 lb
Cooking time approx) 8 to 12 hours
{Depending on the temperature used for cooking}
Meat: (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts
LOCATION:
Southern California (NEAR PALM SPRINGS)
Great/solid overall condition.
Used (by me) for one year - I'm the second owner. Cooks amazing, just moving onto a expanded cooking format.
INCLUDING a BBQ Guru (worth $200++)
SPECS:
Standard Features:
Removable water pan
Black doors
Heat diverter
1″ insulation
Heavy gauge racks
Cooking degrees approx) 180 to 300
Amount of charcoal: (approx) 8 to 12 lb
Cooking time approx) 8 to 12 hours
{Depending on the temperature used for cooking}
Meat: (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts
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