Backstrapage!

[eaglewing]

Once they hit 100, I was constantly checking them out! Stared at the readout and the second it hit 125 , they were pulled!

400° till 125° IT, Thanks, I'll give it a try since I have about 5ft of backstrap

 

[Buckeyedude]

400° till 125° IT, Thanks, I'll give it a try since I have about 5ft of backstrap

Heck yeah man! Do it up! I like to do them on 4 or 5 inch chunks and slice them up afterwards!

 

[Buckeyedude]

Nailed it. Great cook.

Thank you Brian! I appreciate it!

 

[Steve H]

Perfectly done! The steamed onions sounds interesting.

 

[bauchjw]

Perfect! Great work and congrats on the ride!

 

[Buckeyedude]

Perfectly done! The steamed onions sounds interesting.

Thanks Steve! Steamed probably isn't the correct term. They were wrapped in foil with some butter and seasoning and set as far away from the direct heat to....simmer if you will!

 

[Buckeyedude]

Perfect! Great work and congrats on the ride!

Thank you!

 

[uncle eddie]

Heck ya! Nicely done.

 

[Buckeyedude]

Heck ya! Nicely done.

Thanks Eddie!