Backstrapage!

[Buckeyedude]

Did up some buck daddy backstraps with some steamed onions! Not too shabby!

 

[jaxgatorz]

beautiful !!

 

[Rafter H BBQ]

Hell yea bud, knocked that out of the park!

Love me some wild game backstraps….

 

[Brokenhandle]

Awesome looking and perfectly cooked!

Ryan

 

[Fueling Around]

I love backstrap (top loin). I prefer mine marinated for a day and just cooked through.
add: congrats on the feature.

 

[chilerelleno]

Those Back-Strap medallions look Grade-A from here.
All I desire for sides would be some Cast Iron Onions and Toreados.

 

[flatbroke]

Hard to beat backstrap. Congratulations on the rotator ride.

 

[crazymoon]

BED, Done to perfection!

 

[smokerjim]

Looks excellant

 

[eaglewing]

Looks very yummy, what was your IT you took it to?

 

[drdon]

Looks REAL good. You got me lookin' in my freezer for some now! What was your grill temp?

Don

 

[gmc2003]

Oh boy do those medallions look good. Nicely done BED.

Point for sure
Chris

 

[JLeonard]

Dang Bucky! That is a gorgeous cook right there!!!

Jim

 

[tx smoker]

Man oh man, that is nothing but beautiful Perfect cook on the meat and I'm loving the idea of the steamed onions.

Robert

 

[civilsmoker]

Yup a few of those slices with those onions over the top! Bam Bam!

 

[GaryHibbert]

Gotta love backstrap.
Gary

 

[Buckeyedude]

beautiful !!

Thanks Jax!

Hell yea bud, knocked that out of the park!

Love me some wild game backstraps….

Thank you Rafter man!

Awesome looking and perfectly cooked!

Ryan

Thanks Ryan! Not trying to be cocky, but they were on point!

I love backstrap (top loin). I prefer mine marinated for a day and just cooked through.
add: congrats on the feature.

Thank you sir!

Those Back-Strap medallions look Grade-A from here.
All I desire for sides would be some Cast Iron Onions and Toreados.

Thanks chile! I appreciate!

Hard to beat backstrap. Congratulations on the rotator ride.

Thank you flatbroke!

 

[Buckeyedude]

BED, Done to perfection!

Thanks, they were pretty legit!

Looks excellant

Thanks Jim!

Looks very yummy, what was your IT you took it to?

Once they hit 100, I was constantly checking them out! Stared at the readout and the second it hit 125 , they were pulled!

Looks REAL good. You got me lookin' in my freezer for some now! What was your grill temp?

Don

Thanks Don! Hope you find some! I was using my Camp Chef Woodwind 24 and set it to 400 degrees.

Oh boy do those medallions look good. Nicely done BED.

Point for sure
Chris

Thanks Chris! I always enjoy getting a point from you! lol

Dang Bucky! That is a gorgeous cook right there!!!

Jim

Thanks Jim! I always go for flavor over appearance, but sometimes I get lucky! lol

Man oh man, that is nothing but beautiful Perfect cook on the meat and I'm loving the idea of the steamed onions.

Robert

Thanks Robert! Onions are a staple in pretty much everything i make lol! These were nice and sweet, wrapped in foil with 2 pats of butter, garlic salt and a shake or two of Tony C's!

Yup a few of those slices with those onions over the top! Bam Bam!

Thats exactly how it went! Thanks!

Gotta love backstrap.
Gary

Yessir Gary! I could eat it everyday!

 

[Buckeyedude]

Thanks for all of the kind responses! The spinner ride is cool too! #Makemeatgreatagain!

 

[BrianGSDTexoma]

Nailed it. Great cook.