400° till 125° IT, Thanks, I'll give it a try since I have about 5ft of backstrapOnce they hit 100, I was constantly checking them out! Stared at the readout and the second it hit 125 , they were pulled!
400° till 125° IT, Thanks, I'll give it a try since I have about 5ft of backstrapOnce they hit 100, I was constantly checking them out! Stared at the readout and the second it hit 125 , they were pulled!
Heck yeah man! Do it up! I like to do them on 4 or 5 inch chunks and slice them up afterwards!400° till 125° IT, Thanks, I'll give it a try since I have about 5ft of backstrap
Thank you Brian! I appreciate it!Nailed it. Great cook.
Thanks Steve! Steamed probably isn't the correct term. They were wrapped in foil with some butter and seasoning and set as far away from the direct heat to....simmer if you will!Perfectly done! The steamed onions sounds interesting.