Back Bacon (Canadian Bacon)....

[SonnyE]

O...K.....
Today I finished up with my first ever home cured Back Bacon. Canadian Bacon to us Ameericans.
What I call Disco Bacon.
I packaged up 2 pounds, and had some left overs for sampling.
I cut up the ends, and fried them up with 5 slices out of the packaged pieces.


This didn't last long around here.
Two slices disappeared right away.
I nibbled on the end pieces cut up into tid-bits.
Next time I looked there was one piece left, so I ate it.
We both agreed it was delicious.
And today I started another Disco's Bacon with part of a chunk of Loin I had.

 

[disco]

Looks great! I hope you realize you are now addicted. Big like!

 

[SonnyE]

Looks great! I hope you realize you are now addicted. Big like!

Thanks Disco!
Got another underway immediately. This is going to be a real hit when word gets out around here.

 

[TomKnollRFV]

Looks Good to me Sonny! Careful...new addiction on the horizon.. ;)

 

[SonnyE]

Looks Good to me Sonny! Careful...new addiction on the horizon.. ;)

Well, if it's an addiction, it's one I'll gladly pursue.

(Well, I guess I am, at the moment...)

 

[HalfSmoked]

Awesome bacon I make it all the time (with bears recipe) all comes out about the same.

Warren