Baby its cold outside..

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Buckeyedude

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Aug 5, 2018
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...but I'm still going to griddle! Made a can cooker concoction earlier in the week at work. Great food, but made way too much. We ate on it the first day at work. Then again the second day. I took a whole gallon bag of leftovers home after that.
So tonight, I shredded some mozzarella and reheated the concoction of rice, kielbasa, chicken, sausage, onions, hotdogs,green peepers, smoked sausage, potatoes, breakfast sausage, sweet corn and venison on the griddle into quesodillas. Once again, the Blackstone remasters ordinary leftovers into a smashalicious meal!
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I’d call that goulash, but others may not but heck yeah. Looks delicious and I’d belly up any night of the week. It was 1*F this morning when I got up.
 
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Those are called "The Managers Special" around here. It's when we use up everything in the fridge that's close to being tossed. Sometimes they turn out really good, and other times we should have tossed it. Yours looks and sounds really good.

Point for sure
Chris
 
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I’d call that goulash, but others may not but heck yeah. Looks delicious and I’d belly up any night of the week. It was 1*F this morning when I got up.
It's no where near that cold here. 22° with a decent wind. Makes it seems cold since all fall long it has been bouncing from cold to warm and never just settling in and staying cold.
 
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lol, i have a heat wave down "south" here. sitting at -4* heading to maybe 4 above {will see}
Sounds like chili is in order! Stay warm fellas!
 
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