Baby Backs Ribs.. Johnny Trigg style

[lemans]

So ... Picked up cryo vac package of Smithfield Baby Backs at my local SAMs Club. $26 for 3 racks about 2.5 each
Johnny Triggs Sweet Heat and Rib Tickler rub on the freshly "mustarded" racks
2 hours at 225-240 on my WSM..with a few chubs of Hickory..
Then the famous wrap.. Brown sugar, liquid parkay , clover honey and tiger sauce.. With a splash of apple juice.for 1.5 hours
Unwrapped and put on my 500 degree kettle with
Trigg finishing sauce ( tomato sauce, molasses and cane syrup...) to crisp up..
Took me 4 hours to make and the family 5 mins to eat...
Tomarrow .. Hots dogs and hamburgers. Going to let me smokers rest...

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• lemans
• Jul 3, 2016

 

[lemans]

image.jpeg

• lemans
• Jul 3, 2016

 

[lemans]

image.jpeg

• lemans
• Jul 3, 2016

 

[lemans]

image.jpeg

• lemans
• Jul 3, 2016

 

[lemans]

image.jpeg

• lemans
• Jul 3, 2016

 

[bdc3]

Looks very nice! Great job.

 

[smokingma]

They look great. Gotta try this method.

 

[garvinque]

Would it be shallow of me to say nice rack?

 

[GaryHibbert]

Lemans, those ribs look spectacular.  I could probably force myself to eat a dozen or so.  

Gary

 

[smoke-inator]

Post your address and make more next time...I'm there, they look awesome. Nice work

 

[worktogthr]

They look great! I did the same thing with baby backs to reheat for tomorrow.

 

[SmokinAl]

Nice looking ribs!

Great color!!

Al

 

[lemans]

Thanx all .. Much appreciated..

 

[scooterjam]

Damn, those look great!  Nice job friend!

 

[disco]

Righteous ribs. Definitely worthy of a point!

Disco

 

[lemans]

Trying again tomarrow. I want to get them perfect.

 

[dukeburger]

Would love to see your idea of perfect, these look darn close to me! Nice job.