Haven't fired up the mini for a couple months. Decided some Baby Backs were in order.
Mini is rolling with Royal Oak lump and hickory chips. Chips are not working great. They burn too fast. I have it noted to start using chunks.
Shooting for a pit temp of 225-250.
Side note: I tried the side light method, popularized by dirtsailor2003. Incredibly easy and fast.
The slab I'm working with.
Rubbed down with Mccormicks Memphis BBQ rub.
Just put on the mini. Using steel skewers to keep the rack intact. I got this idea from a post by Dutch, I believe.
Mini is rolling with Royal Oak lump and hickory chips. Chips are not working great. They burn too fast. I have it noted to start using chunks.
Shooting for a pit temp of 225-250.
Side note: I tried the side light method, popularized by dirtsailor2003. Incredibly easy and fast.
The slab I'm working with.
Rubbed down with Mccormicks Memphis BBQ rub.
Just put on the mini. Using steel skewers to keep the rack intact. I got this idea from a post by Dutch, I believe.
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