Giving Baby Backs a try on the cheapo vertical Brinkmann. Ribs are from Costco, which I have to say the quality always seems great. They just went in now. I'll put up the results later. Just before the rub. All rubbed up and ready to go. Into the Brinkmann Vertical (bone side down as recommended by virtually everyone). By the way, that's a potato to hold the probe as recommended in the 5 day e-course. Can't wait to taste the tater. Using a mix of Cowboy lump, Kingsford blue, and for the smoke apple chunks with a few cherry chips thrown in for good measure. Keep you posted on the results later. Off to cut the grass, and other yard work so I can reward myself with these for dinner.