Baby backs and rib tips

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• Jul 29, 2017

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• Jul 29, 2017

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• Jul 29, 2017

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• Jul 29, 2017

Smoked my first 5 racks of baby backs and some rib tips from the spares that I trimmed up last weekend. Probably won't be having any more rib tips in the future because I am definitely a baby back fan now. Smoked them over hickory and cherry on the wsm at 225-250 for 3 hours, they were about 155 internal so I wrapped for 45 mins until they hit 190 and then unwrapped and sauced for another half hour. They were perfect. Definitely the best ribs I have made since I started! The family and friends thought so too! With the rib tips I followed the same process but didn't bother with temp readings or anything and they were also excellent.

 

[SmokinAl]

Great job!

The ribs look amazing!

Point!

Al