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Baby back ribs

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rdknb

Master of the Pit
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It has been a while since I posted so here is tonights dinner

Prep

 



Ready for a good nights sleep


Sous Chef Ripley


Ready for smoker, 225-250 221 method


After 2 hours



2 hours in foil 


Dinner is ready


with homemade macaroni salad


These where very moist and fall off the bone like we (my wife
thumb1.gif
) like them.
 
Nice Job, Those look mighty tasty  (Should have eaten at your house)

Gary
 
Thanks Gary, looks like I got done about 1/2 before a all heck let loose thunder storm
 
Looks great.

I am by the smoker waiting on the rain right now.
 
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