Hi all. First post here, I've been reading/lurking for a little while now. Anyway, I made some ribs yesterday using the 3-2-1 method, but doing a short sear at high temp instead of the "1". They turned out pretty good, but I think they taste better today than yesterday. Next time, can I do the "3-2" part one day, then wrap and refrigerate? Then sear or smoke for another hour the next day?