Been awhile since BB ribs and first time doing Country style ribs.
Smoking 2 of the CSR and rest into a food savor bag and in the freezer.
BB ribs
Running warm water over the membrane to loosen it up
Pulls off easily
BB ribs all rubed up
CSR
In the drum probes in the CSR will pull then off at around 170
Smoked some small potatoes last week . Going to make twice smoked potatoes
Smoke potatoes, sour cream, garlic power, onion power, butter, pepper, salt, milk,
all mix up and put in a small cast iron skillet. Then will go back in the smoker.
Will update when it all gets done.
Smoking 2 of the CSR and rest into a food savor bag and in the freezer.
BB ribs
Running warm water over the membrane to loosen it up
Pulls off easily
BB ribs all rubed up
CSR
In the drum probes in the CSR will pull then off at around 170
Smoked some small potatoes last week . Going to make twice smoked potatoes
Smoke potatoes, sour cream, garlic power, onion power, butter, pepper, salt, milk,
all mix up and put in a small cast iron skillet. Then will go back in the smoker.
Will update when it all gets done.
