Baby Back Ribs and CSR

[jrod62]

Been awhile since BB ribs and first time doing Country style ribs.

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• jrod62
• Jan 6, 2013

Smoking 2 of the CSR and rest into a food savor bag and in the freezer.

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• jrod62
• Jan 6, 2013

BB ribs

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• jrod62
• Jan 6, 2013

Running warm water over the membrane to loosen it up

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• jrod62
• Jan 6, 2013

Pulls off easily

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• jrod62
• Jan 6, 2013

BB ribs all rubed up

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• jrod62
• Jan 6, 2013

CSR

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• jrod62
• Jan 6, 2013

In the drum probes in the CSR will pull then off at around 170

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• jrod62
• Jan 6, 2013

Smoked some small potatoes last week . Going to make twice smoked potatoes

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• jrod62
• Jan 6, 2013

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• jrod62
• Jan 6, 2013

Smoke potatoes, sour cream, garlic power, onion power, butter, pepper, salt, milk,

all mix up and put in a small cast iron skillet. Then will go back in the smoker.

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• jrod62
• Jan 6, 2013

Will update when it all gets done.

 

[rdknb]

Looking good so far

 

[jrod62]

BB Ribs wrap up after 2 hours,

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• jrod62
• Jan 6, 2013

CSR all done.

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• jrod62
• Jan 6, 2013

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• jrod62
• Jan 6, 2013

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• jrod62
• Jan 6, 2013

The CSR was done before the BB Ribs . By time the BB ribs was done I was to full to

eat them.

Well at least I will eat good at work all week

 

[daveomak]

Nice job Ed..... Especially the 2x smoked taters.... I like 'em..... I'm gonna use that recipe.....   Dave

 

[sqwib]

Wow. Great job with the smoker and camera.
I'll have to give that silverskin trick a shot

 

[so ms smoker]

Nice tip on the silverskin!  Got to try that. It all looks great!

  Mike

 

[jrod62]

Nice job Ed..... Especially the 2x smoked taters.... I like 'em..... I'm gonna use that recipe.....   Dave

Thanks, the taters was real good, will be doing them again soon .

 

[smokinhusker]

Looks outstanding! We really like CSRs and those potatoes...YUMMY! Gotta try those.

 

[jrod62]

Wow. Great job with the smoker and camera.
I'll have to give that silverskin trick a shot

Thanks,