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Baby Back for supper

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Bigtank

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Location
Algona IA
Decided to do some BBR for the Mrs and I. It was cold and very windy here today.

Started with a rack I picked up Wally World last night.
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Then I trimmed it up a little and put on a nice sweet rub with a little heat. (Eat BARBEQUE Zero to Hero)
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Smoked at 240 for about 3.5 hours. Then wrapped up with butter and brown sugar. Back to the smoker, GMG Daniel Boone with Smoke Ring pellets Oak Hickory Cherry blend.
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Supper time!
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Everything turned out delish!
 
That is a fine looking meal!
Glad to see your eating your veggies too!!
Al
 
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