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Aussie Newbie

mike243

Master of the Pit
SMF Premier Member
2,626
1,063
Joined Feb 25, 2018
Welcome to the site, we have several brothers from down under that post also, lotta great folks here
 

crazymoon

Smoking Guru
OTBS Member
SMF Premier Member
6,390
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Joined Aug 24, 2014
C, Welcome and your smoker build looks excellent!
 

JLeonard

Master of the Pit
SMF Premier Member
2,468
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Joined Apr 17, 2020
Welcome to the forums from Mississippi! great looking build. Almost too pretty to cook in.
Jim
 

Winterrider

Master of the Pit
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Joined Sep 29, 2018
Welcome from North Dakota. Great looking smoker
 

HalfSmoked

Epic Pitmaster
OTBS Member
SMF Premier Member
Group Lead
10,604
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Joined Jun 11, 2015
Welcome glad to have you on board.
Nice looking smoker waiting to see some action from it.

Warren
 

kruizer

Master of the Pit
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1,026
Joined Sep 7, 2015
Welcome to SMF from Minnesota. Nice looking smoker build. Is it for cold smoking? Looking forward to some cooks.
 

pushok2018

Master of the Pit
SMF Premier Member
1,647
737
Joined Oct 12, 2017
Welcome to the forum from NorCal! Your smoker looks fantastic - almost piece of art! I am wondering where is a heating element/source is hidden? Or, like kruizer already asked is this smoker for cold smoke only?
 

SmokinAl

SMF Hall of Fame Pitmaster
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47,263
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Joined Jun 22, 2009
Wow that is a fine looking smoke house, what kind of wood is it made with, cause it sure is beautiful!
Very nicely done!
Al
 

sawhorseray

Master of the Pit
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Joined Oct 17, 2014
Nice piece of work, welcome from Gilbert, AZ! RAY
 

calebk

Newbie
4
11
Joined Apr 3, 2021
Welcome to SMF from Minnesota. Nice looking smoker build. Is it for cold smoking? Looking forward to some cooks.
The plan is for hot smoking, would love to do cold smoking but concerned that I'll give myself food poisoning....
 

calebk

Newbie
4
11
Joined Apr 3, 2021
Welcome to the forum from NorCal! Your smoker looks fantastic - almost piece of art! I am wondering where is a heating element/source is hidden? Or, like kruizer already asked is this smoker for cold smoke only?
I have a charcoal grill that I was going to put directly in the bottom. Am a bit concerned that it might not generate enough heat, it which case I'll have to modify it and maybe cut a hole in the bottom and pipe an offset burner in,

I have double walled it with a layer of natural wool insulation between the inside wall and outer wall to try and reduce the amount of heat I might lose. I am going to do a 'dry' run this weekend to season it and take temperature readings to see how it goes..... fingers crossed
 

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