I have a charcoal grill that I was going to put directly in the bottom. Am a bit concerned that it might not generate enough heat, it which case I'll have to modify it and maybe cut a hole in the bottom and pipe an offset burner in,Welcome to the forum from NorCal! Your smoker looks fantastic - almost piece of art! I am wondering where is a heating element/source is hidden? Or, like kruizer already asked is this smoker for cold smoke only?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.