Aussie Newbie

[calebk]

Just finished building my first smoker and keen to start learning everything I can about smoking meat.

 

[mike243]

Welcome to the site, we have several brothers from down under that post also, lotta great folks here

 

[crazymoon]

C, Welcome and your smoker build looks excellent!

 

[JLeonard]

Welcome to the forums from Mississippi! great looking build. Almost too pretty to cook in.
Jim

 

[Winterrider]

Welcome from North Dakota. Great looking smoker

 

[HalfSmoked]

Welcome glad to have you on board.
Nice looking smoker waiting to see some action from it.

Warren

 

[SmokyMose]

Welcome from Indiana!
Nice smoker!

 

[kruizer]

Welcome to SMF from Minnesota. Nice looking smoker build. Is it for cold smoking? Looking forward to some cooks.

 

[pushok2018]

Welcome to the forum from NorCal! Your smoker looks fantastic - almost piece of art! I am wondering where is a heating element/source is hidden? Or, like kruizer already asked is this smoker for cold smoke only?

 

[SmokinAl]

Wow that is a fine looking smoke house, what kind of wood is it made with, cause it sure is beautiful!
Very nicely done!
Al

 

[sawhorseray]

Nice piece of work, welcome from Gilbert, AZ! RAY

 

[PPG1]

Smokehouse looks great! Welcome from South Carolina

 

[calebk]

Wow that is a fine looking smoke house, what kind of wood is it made with, cause it sure is beautiful!
Very nicely done!
Al

Sydney Bluegum tongue & groove boards

 

[calebk]

Welcome to SMF from Minnesota. Nice looking smoker build. Is it for cold smoking? Looking forward to some cooks.

The plan is for hot smoking, would love to do cold smoking but concerned that I'll give myself food poisoning....

 

[calebk]

Welcome to the forum from NorCal! Your smoker looks fantastic - almost piece of art! I am wondering where is a heating element/source is hidden? Or, like kruizer already asked is this smoker for cold smoke only?

I have a charcoal grill that I was going to put directly in the bottom. Am a bit concerned that it might not generate enough heat, it which case I'll have to modify it and maybe cut a hole in the bottom and pipe an offset burner in,

I have double walled it with a layer of natural wool insulation between the inside wall and outer wall to try and reduce the amount of heat I might lose. I am going to do a 'dry' run this weekend to season it and take temperature readings to see how it goes..... fingers crossed

 

[Wurstmeister]

Welcome from South Carolina. A great piece of work. Can't wait to see it in use!

 

[tx pitmaster]

Just finished building my first smoker and keen to start learning everything I can about smoking meat.

nice build on the smoker.. i'm a woodworker also.. just sayin'

welcome aboard!

ron=