At what internal temp do you pull the point to cube for Burnt Ends

[flash]

Going to give them a whirl tomorrow. Is there a certain ball park temp for easy cubing before returning to the smoker for burnt ends?

 

[dirtsailor2003]

I usual pull mine at 185.

 

[flash]

OK, how long do you leave them in after you've returned them to the smoker?

 

[dirtsailor2003]

Depends on smoker temp. 2-3 hours usually. Just keep sampling pieces until you like the char, and texture. It's a tough job but someone has to do it!!!'

 

[flash]

Thanks