I am a meat cutter, and have always used meat cutting knives. I have a Victorinox 12" Cimeter, plus 6" Victorinox curved flexible boning knives and Dexter 6" straight rigid boning knives. I also purchased a 10" brisket slicing knife too.
Pops...this isn't about knives. It's about you. Welcome back sir!! So glad to see the recovery and that you're back in the saddle. Even a day here without you is a lost day Cannot begin to tell you how happy I am to see you back so quickly. God must have a plan for you, and I can't help but think that part of that plan is continuing to mentor folks like me in this forum!!
All smiles!!
Robert