Assistance please

Discussion in 'Side Fire Box' started by thatcho, Sep 25, 2017.

  1. thatcho

    thatcho Meat Mopper

    I am purchasing a smoker from a church and have zero knowledge of building a smoker. So with that said where would you modify first? It is propane fueled so tossing in wood chunks is how they got the smoke. I obviously would want a firebox ASAP and use the propane to rig up as a log lighter. Here is my new to me large addition to the family.



    I will post better pics when I get it home. Thank you all
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    PM DaveOmak. He is real helpful with the build stuff...JJ
     
  3. kam59

    kam59 Smoking Fanatic

    I am guessing you plan on removing the grill from the frame and adding a firebox?

    What is the dimension of the tank?
     
  4. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    What a lucky find great start to a nice unit.

    Warren
     
  5. thatcho

    thatcho Meat Mopper

    82 inches long by 36 inches round. Main cooking grate 60 inches long by 32 wide.
     
  6. thatcho

    thatcho Meat Mopper

    The frame will stay for now as a stabilizer, wanting the fire box on opposite side of where handle is. Smoke stack will be on side where handle is there is plans for a vertical cabinet on same side as stack.
     
  7. thatcho

    thatcho Meat Mopper

    It does pretty good though.

    20171008_005221.jpg
     
  8. kam59

    kam59 Smoking Fanatic

    thatcho likes this.
  9. thatcho

    thatcho Meat Mopper

    Oh, man that is Awesome!! Thank you. Now I will be able to get moving a lil sooner.
     

Share This Page