I got inspired by the threads of Bearcarver & Waterinholebrew to make some beef ribs. Here the ribs get cut different & because so much is pre cut off site you can't really do much about it. It also gets sold pre marinaded in some luridly coloured stuff that I won't eat.Tastes like crap & gives me skin rashes. I saw one batch that were a sort of purple /plum colour. What is that about! Ex wife 1 told me purple was the colour of a womans rage, she would know,she knew everything Unless its grapes or beets or potatoes or some such I am not going near purple food! In Portuguese & Spanish assador means roast or spit or even grill cook.Assado the actual cut of meat. I will smoke these . I knocked up an overnight marinade of red wine ,red wine vinegar,garlic,cbp,dried oregano, EVO & worcester sauce. I will do a chimichurri sauce on the side,parsley,cilantro,garlic,lemon juice,chilli,salt,EVO. I will do them in the MES .Aust v NZ in the rugby in NZ. 530 pm our time 730 theirs. So plan is to have them ready at full-time. I will give them about 3 hours so 4 pm start. No Aussie rugby team has won at Eden Park since 1986.