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Asian Inspired Hot Wings

Discussion in 'Poultry' started by BuckeyeSteve, Jun 7, 2019.

  1. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    This is a recipe I created.

    Here are the ingredients for the marinade/sauce.

    IMG_0050 (2).JPG

    This is what I use for a batch of 10 wings. It might do 15-20.

    1/2 cup Dark Brown Sugar
    1/4 cup Reduced Sodium Soy Sauce
    1/4 cup Bourbon
    1 1/2 tbs Wasabi Powder
    2 tbs Honey
    5 chunks of Frozen Mango
    4 cloves of Garlic
    Ginger (approx 1 inch diameter x 2 inches long)
    3 Habanero Peppers
    1 Jalapeno Pepper

    In a small sauce pan add the Brown Sugar, Soy Sauce, Bourbon, Honey and Wasabi Powder.
    Cook over a medium heat to dissolve the sugar.

    While that is cooking put the Mango, Garlic, Ginger, Habanero's and Jalapeno into a mini food processor.

    IMG_0067 (2).JPG
    Chop until fine (almost a chunky puree).
    Remove the sauce pan from the heat and add the mixture to pan.

    IMG_0082 (2).JPG

    Let cool and pour into a ziplock bag with the wings and refrigerate overnight. I like to marinade them for 2 days.

    I put them on the warming rack of the Weber gas grill and cooked them around 275 deg.
    Reserve the remaining sauce for later use.


    After 30 minutes flip the wings and cook for another 30 minutes.


    After 30 minutes baste the wings with the remaining sauce. Turn after 5 minutes and baste the other side.


    After 5 minutes I crank up the heat to 400 briefly to finish them off.

    Sprinkle with toasted sesame seeds and garnish with green onion.

    IMG_0120 (2).JPG
    chopsaw, kit s, ab canuck and 15 others like this.

    5GRILLZNTN Master of the Pit SMF Premier Member

    With the Wasabi and peppers, I would call those "The Morning After" wings. They look tasty though. Thanks for sharing.
  3. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    That plated shot has me drooling.
    Very nice wings, and that sauce, that sauce sounds like it'd hit the spot for a chilehead like me.
  4. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thanks for the like chilerelleno.
  5. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Welcome, most deserving!
  6. SmokinVOLfan

    SmokinVOLfan Master of the Pit

    Damn those look great points for sure! I’d add a couple more habaneros. Love it!
  7. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    I have to say they sure do look good, I'll have to bookmark this for the next family function.

    Point for sure
  8. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thanks for the like Chris
  9. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Definitely Look & Sound Great !!
    Nice Job Steve!!

  10. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thanks Bear
  11. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thanks for the like Derek.
  12. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Awesome sounds heat injunction and sweat related.

  13. weev

    weev Smoking Fanatic ★ Lifetime Premier ★

    Look Awesome Great job
  14. uncle eddie

    uncle eddie Master of the Pit OTBS Member SMF Premier Member

    You had me at "Jim Beam" haha - Like!
  15. pushok2018

    pushok2018 Smoking Fanatic SMF Premier Member

    Beautiful wings! Like. I love asian taste but never tried Asian wings though... Bookmarked your recipe and will try it this weekend. Thank you for sharing!
  16. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thanks for the likes Warren, weev, uncle eddie and pushok2018.
  17. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thank you for the likes tallbm and archie
  18. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Great! Let me know how they turned out.
  19. Smoke23

    Smoke23 Smoking Fanatic

    Those look really good! A little too hot for me though.
    Congratulations on making the carousel!!
  20. BuckeyeSteve

    BuckeyeSteve Meat Mopper

    Thanks Smoke