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Arthur Bryant's Spatchcock Chicken Qview

Discussion in 'Poultry' started by new2que, Jan 19, 2011.

  1. new2que

    new2que Meat Mopper

    Greetings All,

    So i'm from SC and have been smoking for a few years now, one of our good family friends live in KC and we are always joking about who has the better bbq (even though most of the time he says BBQ, he means grill).

    For Christmas, unbeknownst to each other we both got the other rubs and sauces indigenous to our respective areas... one of the rubs he gave me was "Arthur Bryan'ts Fish and Poultry Rub"... so I gave it a try on a chicken I did spatchcock.

    Smoked it with Kingsford blue and mesquite chunks at about 225 for a few hours.  I like to do the bulk of the time with the rib cage toward the fire, then the last 45min-hour with the breast side down, to crisp up the skin and give it some nice color.

    It actually turned out pretty good, gave the skin a great taste. Enjoy.

    [​IMG]

    After the smoke bath

    [​IMG]

    just for kicks and gigs, here is a pick of some pulled beef I did on a sammie.  It wasn't enough Qview to create it's own thread, so congrats here's your bonus!

    [​IMG]

    Thanks.
     
  2. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Looks good from here. I hear that the AB rub is good stuff.
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Good job onm that yardbird. Like to see inside!
     
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Good...
     
  5. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Nice !!!

    That color is Awesome!!

    Bear
     
  6. fester

    fester Smoke Blower

    Good looking bird!
     
  7. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    I have to agree with the majority of folks here and say that your yarcbird looks awesome. Now I have never used that rub but I'm always looking for new stuff to try.
     
  8. porked

    porked Smoking Fanatic

    That chicken looks really good! Nice job there fella.
     
  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    NICE!