So I wanted to show my semi skills with one of my many UDS cookers so I'm doing a dual high heat brisket cook. Briskets loaded into the smoker at 10pm local and i'm expecting them to be done aroun 6am for foiling and resting until about 10-11am. Cooking these in the 270-325 range with a failsafe high temperature of 350, unwrapped the entire time. Here's the starting pictures, i'll post more when they're done. Gonna be pulling these for pulled brisket sammiches so we'll see how I do.