Apricot and Ginger Glazed Pork Tenderloin

[KimberlyO]

Looks great plated.

JC

Thank you for the compliment. Much appreciated!

 

[JLeonard]

When the pics get my mouth to watering like it is now (pass me a napkin) there aint nothing wrong with them. Got a pork loin in the fridge now I was wondering what to do with. Thinking I may be doing this!

Jim

 

[KimberlyO]

When the pics get my mouth to watering like it is now (pass me a napkin) there aint nothing wrong with them. Got a pork loin in the fridge now I was wondering what to do with. Thinking I may be doing this!

Jim

Glad it got got the juices flowing, Jim. Makes me feel better about the pics! and thanks for the kind words.

 

[flatbroke]

That looks delicious.

 

[GaryHibbert]

Great job Kim. Pork tenderloin is a big favorite at our place too. There are just so many flavors that go so well with it.
Gary

 

[civilsmoker]

looks mighty awesome to me! very nice work!

 

[KimberlyO]

That looks delicious.

Thanks!

 

[KimberlyO]

looks mighty awesome to me! very nice work!

Thank you for the kind words!

 

[KimberlyO]

Great job Kim. Pork tenderloin is a big favorite at our place too. There are just so many flavors that go so well with it.
Gary

Thanks Gary. Appreciate it!

 

[sawhorseray]

That's a fine looking plate, nice work! RAY

 

[KimberlyO]

That's a fine looking plate, nice work! RAY

Thanks, Ray! I appreciate it!

 

[Fueling Around]

Great looking meal. The boys around here make some pretty messy meals.
Cooked on the egg?

 

[KimberlyO]

Great looking meal. The boys around here make some pretty messy meals.
Cooked on the egg?

Yes, cooked on an egg. are you an egger?

 

[bauchjw]

Looks incredible to me! I’m a fan of the sweet glazed, but my wife isnt, so I have to do it sparingly! Points!

 

[jcam222]

Looks and sounds great to me!! Love ginger with pork or chicken dishes

 

[Fueling Around]

Yes, cooked on an egg. are you an egger?

Not in over 30 years. Cooked on a clay kamado while in Seattle.
I'm a baller now. Love my Webers

 

[KimberlyO]

Looks incredible to me! I’m a fan of the sweet glazed, but my wife isnt, so I have to do it sparingly! Points!

Thanks, Jed!

 

[KimberlyO]

Looks and sounds great to me!! Love ginger with pork or chicken dishes

Thanks. My wife loves the smell of ginger. She says it takes her to her happy place! I get it!

 

[KimberlyO]

Not in over 30 years. Cooked on a clay kamado while in Seattle.
I'm a baller now. Love my Webers

That must have been something cooking on a clay kamado. You probably didn't have an instruction manual with that...

 

[Fueling Around]

Ginger is so unique in that it is a seasoning and a tea as well as a treat. I use ginger in sausage. My wife makes a stir fry that is thick with ginger.
When I make seasonings with ginger, I use her tea granules and put in the coffee grinder.

That must have been something cooking on a clay kamado. You probably didn't have an instruction manual with that...

Housemate that owned the Kamado had "the book". It was fun counting briquettes for cooking 2 servings of burgers, chicken, or steak. Didn't use it much past basic cooks.
Got invited to a seafood cook where the salmon sides were slow cooked and smoked on a clay kamado. That is the only way I will eat salmon.