Apricot and Ginger Glazed Pork Tenderloin

[KimberlyO]

I have heard there is a particular book on kamado cooking from Japan. It sounds like it is true and you had it! So, you do not eat salmon not cooked on a kamado anymore?

 

[Fueling Around]

Don't like salmon.
IT wasn't a cookbook just a manual with instructions on how to set briquettes for your desired outcome

 

[lyw111]

It looks juicy and delicious.

 

[KimberlyO]

It looks juicy and delicious.

Thank you! Appreciate the kind words!

 

[JLeonard]

Did one similar this weekend only used a small amount of cinnamon (wifes idea) in the apricot. Was quite surprised at how good it tasted.

Jim

 

[KimberlyO]

Did one similar this weekend only used a small amount of cinnamon (wifes idea) in the apricot. Was quite surprised at how good it tasted.

Jim

yummm. I'll bet that was good, we'll have to try that here. Thanks for letting me know. Glad you enjoyed it!

 

[SmokinEdge]

I make an apricot glaze with soy sauce and garlic for pork, it’s really good to. Great on twice smoked hams.

 

[KimberlyO]

I make an apricot glaze with soy sauce and garlic for pork, it’s really good to. Great on twice smoked hams.

I'll bet it would be good on ham. And the asian flair would go well with the apricot.

 

[TKOBBQ1]

That's a tasty looking piece of pork. I'd definitely eat a plate or two of it.

 

[KimberlyO]

That's a tasty looking piece of pork. I'd definitely eat a plate or two of it.

Thank you!

 

[tx smoker]

Not the prettiest dish I have cooked

Maybe not the prettiest meal you've cooked but it looks very good to me. I love the idea of the flavor combination you put together for the pork. Sounds amazing.

Robert

 

[KimberlyO]

Maybe not the prettiest meal you've cooked but it looks very good to me. I love the idea of the flavor combination you put together for the pork. Sounds amazing.

Robert

Would love to take credit :-)! But, reipe came from GrillGirl.com! hee hee.