Applying to pork shoulder

[greg1]

Quick question do to some time constraints the next couple of days would it be ok to rub down 7 pork shoulders mid-day today (10/29) that will go on the smoker on 10/31 in the morning?

 

[EaOutlaw1969]

I have been taught rub it wrap it and stick it in the fridge for 24-36 hours. What happens if it goes beyond that I wouldn't know. I am thinking you are going to be good to go. Best to hear it from some pros as I am just a rookie.

 

[daveomak]

YEP !!! Rub and wrap... I use saran to wrap... Keeps it from drying out...

 

[SmokinAl]

Yep, what Dave said^^^^^^^^
Al