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Quick question do to some time constraints the next couple of days would it be ok to rub down 7 pork shoulders mid-day today (10/29) that will go on the smoker on 10/31 in the morning?
I have been taught rub it wrap it and stick it in the fridge for 24-36 hours. What happens if it goes beyond that I wouldn't know. I am thinking you are going to be good to go. Best to hear it from some pros as I am just a rookie.