Apple Sausage Pork Tenderloin

[disco]

This looks amazing. We love pork and apple together. I'm definitely going to try this out.
Thanks for sharing!

Thanks for the kind words. I hope you like it!

Awesome idea great looking finish.

Warren

Thanks so much, Warren!

 

[disco]

Disco, that looks phenomenal. Even though you measured the temp of the stuffing (right? probe in center?), meaning the tenderloin actually went well above a medium rare, it was still juicy? I'm going to have to try it...
Thanks!

If you are cooking stuffing in raw pork, you need to keep track of the temperature in the stuffing. If it isn't over 145 F it isn't food safe as it has been contaminated by the pork around it. I do cook until the stuffing is at a safe temperature and track the pork temperature with my Thermapen.

Yes, I cook my pork above medium rare, it is just the way I like it. Yes, it was still juicy.

Looks Mighty Tasty, Disco!!
Nice Job!
Like.

Bear

Thanks, Bear!

 

[HalfSmoked]

Yup same as the dressing in a turkey it as to be done.

Warren

 

[disco]

Yup same as the dressing in a turkey it as to be done.

Warren

Hope you like it!

 

[HalfSmoked]

i do plan on this I happen to have 2 tender lions in the freezer. In some dishes we use box mix dressing and we cook it before we use it.

Warren

 

[disco]

i do plan on this I happen to have 2 tender lions in the freezer. In some dishes we use box mix dressing and we cook it before we use it.

Warren

Sounds good but I recommend you add a bit of water or stock to make a moister dressing.

 

[JCAP]

Looks great!! Love the apple stuffing idea. Pork tenderloin is a fav of mine and I definitely need to try this soon.

 

[disco]

I am glad you are going to give it a try! We liked it!