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I am not a fan of pork tenderloin. It dries out easily and doesn’t have a particularly good texture. However, the flavour is good so I decided to try it a unique way.
The first problem is the shape of the tenderloin. It has a narrow tip that overcooks. They usually come in a package of two and...
Hey all,
I have never stuffed a pork chop, I have stuffed many pork loins and pork tenderloins. So I figured I would give it a try, but only one in the event I screwed up, we would still have a meal.
Started with a fresh thick cut chop.
Sauteed some apples in butter, shallot, sage, and a...
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