Blowing, raining, in general crappy weather. So why not fire up the mini-wsm and smoke something!
Ground Turkey, chopped onion, chopped fennel, chopped tomato, minced garlic, basil, salt, pepper and quinoa, ricotta cheese.
Cook the quinoa and cool. I spread it out on a plate and throw it in the freezer while I prep all of the other ingredients.
Mix everything together in a bowl. The cheese and seasonings were what I had on hand. my better half likes to healthier so I didn't sauce this or ad more cheese, well until the end I couldn't resist throwing a slice of smoked cheddar on there!
Ran the smoker at 300° and the peppers were done in about 1 hour, took to an IT of 165°. Had some leftover stuffing mix that I turned into a loaf and cooked in the oven, topped with smoked sharp cheddar. We'll use that sliced for sandwees!
Pre-cooked
To make it simple I put the peppers in a CI pan that will fit in the smoker.
Done!
ENJOY!!!!
Ground Turkey, chopped onion, chopped fennel, chopped tomato, minced garlic, basil, salt, pepper and quinoa, ricotta cheese.
Cook the quinoa and cool. I spread it out on a plate and throw it in the freezer while I prep all of the other ingredients.
Mix everything together in a bowl. The cheese and seasonings were what I had on hand. my better half likes to healthier so I didn't sauce this or ad more cheese, well until the end I couldn't resist throwing a slice of smoked cheddar on there!
Ran the smoker at 300° and the peppers were done in about 1 hour, took to an IT of 165°. Had some leftover stuffing mix that I turned into a loaf and cooked in the oven, topped with smoked sharp cheddar. We'll use that sliced for sandwees!
Pre-cooked
To make it simple I put the peppers in a CI pan that will fit in the smoker.
Done!
ENJOY!!!!
