- Joined Feb 23, 2010
I am doing a turkey breast and some chicken wings tomorrow. I can't find any fruit wood chunks ANYWHERE where I live. So my options are to use apple chips, or hickory or mesquite chunks. I really wanted to use chunks instead of chips this time. I've never used chunks before. But would the hickory or mesquite overpower the poultry? If I do use chips, should I soak them first? Thanks, I'm so pissed I can't find anything anywhere in Charleston.