Apple and Cherry smoked Boston Butt QVIEW!

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Looks-Great.gif
 
Fabulous --- as usual!!!

What a guy!!!
 

    Craig
 
Just curious, were you going for 200? Seems a little high, but I have not smoked a pork but yet. It looks awesome, cant wait to try one.
 
Just curious, were you going for 200? Seems a little high, but I have not smoked a pork but yet. It looks awesome, cant wait to try one.


Pork butt needs to go to at least 200 for pulling, most of us take them to 205. I see this is your first post, so welcome to SMF. You should go over to the roll call section & introduce yourself so we can all give you a proper SMF welcome.
 
Like Al said welcome to the site. Yeah thats the temp we are going for if you want it to pull properly. If your concern is dry or tough meat at that temp you an put that out of your mind. This stuff melts in your mouth if you do it right.

 
Just curious, were you going for 200? Seems a little high, but I have not smoked a pork but yet. It looks awesome, cant wait to try one.


 Thank you sir, I appreciate it!

 
Great looking PP Steve!.   I tried the cherry hickory mix for my PP this weekend and it came out great.
 
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