APNS. Atomic Pig Nuts

[fatwood]

Decided to make something besides ABTS for tonight's party. So I made up something new (to me at least). I call them Atomic Pig Nuts.

Hot JD sausage ball with a cube of Jalapeño Jack in the center, then wrapped with bacon and sprinkled with my pork rub.

They're in the smoker with some hickory for a couple hours now.

 

[GaryHibbert]

Looking great so far.
Gary

 

[chopsaw]

That's gonna be good .

 

[tktplz]

So are these for the college games today? What are the ingredients? Looks like Hamburger or sausage rolled up in bacon.......do tell. GEAUX Tigers!!!!!!!

 

[davidhef88]

Those look delicious

 

[ab canuck]

Looks and sounds good. Should be yummy...

 

[SmokinAl]

Those look fantastic!
How did they turn out?
Al

 

[chopsaw]

So are these for the college games today? What are the ingredients? Looks like Hamburger or sausage rolled up in bacon.......do tell. GEAUX Tigers!!!!!!!

Read the first post .

 

[tktplz]

Read the first post .

OK, got it, for the New Years Eve Party. Now back to the important part..........ingredients???????

 

[chopsaw]

OK, got it, for the New Years Eve Party. Now back to the important part..........ingredients???????

Read the whole thing ?

 

[davidhef88]

Read the whole thing ?

Maybe he is having forum issues and can’t see it. I don’t think there is any reason for responding the way you are. This is supposed to be a friendly, fun and helpful site for everyone with a passion for smoking.

 

[davidhef88]

Read the first post .

It’s cubes of pepper jack cheese wrapped with hot sausage and then again wrapped in bacon.

 

[chopsaw]

Nothing un-friendly meant by my responce .

 

[davidhef88]

Nothing un-friendly meant by my responce .

Nothing un-friendly meant by my responce .

Nothing helpful either. Maybe no response would have been better.

 

[Rings Я Us]

OK, got it, for the New Years Eve Party. Now back to the important part..........ingredients???????

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Hot JD sausage ball with a cube of Jalapeño Jack in the center, then wrapped with bacon and sprinkled with my pork rub.

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