Anyone Tried This?

[mr_whipple]

Made an online purchase from Bass Pro because they didn't have what I wanted in stock in Hampton, and ran across this. Full disclosure, not a paid shill for Kosmo's. I love the cherry habanero sauce they make but figured I'd give it a shot. Im rolling the dice on the alleged 50% chance of rain and tossing some wings on the kettle to try it out.

 

[mneeley490]

Do they not list the ingredients on the back?

 

[h8that4u]

Off Kosmos web site:
INGREDIENT STATEMENT: Cane Sugar, Apple Cider Vinegar, Tomato Paste, Distilled Vinegar, Water, Molasses, Salt, Spices (including paprika), Ancho Powder, Dried Onions, Lemon Juice Concentrate, Mustard Seeds, Dried Garlic, Ginger Powder, Natural Smoke Flavor, Vanilla Extract, Tamarind Concentrate.

 

[sandyut]

no but let us knowhow you like it. Ive had other Kosomos sauces that were good.

 

[mr_whipple]

Do they not list the ingredients on the back?

We're gonna check your clearance level before responding. You cleared Top Secret?

Off Kosmos web site:
INGREDIENT STATEMENT: Cane Sugar, Apple Cider Vinegar, Tomato Paste, Distilled Vinegar, Water, Molasses, Salt, Spices (including paprika), Ancho Powder, Dried Onions, Lemon Juice Concentrate, Mustard Seeds, Dried Garlic, Ginger Powder, Natural Smoke Flavor, Vanilla Extract, Tamarind Concentrate.

Bingo! That's it. The vanilla caught my eye, and I've used tamarind quite a bit making bbq sauce. Lazy now so here we are!

 

[voyager 663rd]

Please post the *successful* version.. I have mango/habanero sauce that is........exquisite .Yours will complement that quite nicely.

 

[JLinza]

Never seen that one... curious though.

 

[912smoker]

Oh it's very very good!

Keith

 

[mr_whipple]

Oh it's very very good!

Keith

Why yes it is. Out of the bottle it's quite sweet, but after some time in the hot place it's still sweet but the vinegar tang and savory hit on the back end. I'll be buying again for certain.

 

[912smoker]

Heading out to Publix today as they have a BOGO on the Kosmos Q sauces and Wing Dust!
Also use them as toppings for smoked cream cheese.

Keith

 

[SmokinEdge]

I’ve played with vanilla in some sausages. It’s crazy how it can bring flavors together, if used in the proper amount it’s that one ingredient you can’t quite put your finger on but you know it’s there somewhere somehow.

 

[mr_whipple]

Heading out to Publix today as they have a BOGO on the Kosmos Q sauces and Wing Dust!
Also use them as toppings for smoked cream cheese.

Keith

I absolutely love the cherry habanero. It's a rare bird to find some days

I’ve played with vanilla in some sausages. It’s crazy how it can bring flavors together, if used in the proper amount it’s that one ingredient you can’t quite put your finger on but you know it’s there somewhere somehow.

Yep... and that's pretty much the deal here.

 

[voyager 663rd]

IF you're ambitious, I found this

Cherry Habanero Hot Sauce

Ingredients:

• habaneros, 200g
• cherries in heavy syrup, 425g
• salt, 0.75 tbsp
• allspice, 0.5 tbsp
• ginger, 20 g
• apple cider vinegar, 200g
• water, 200g
• sugar, 1 tbsp
• dash of xantham gum (optional)

Method

• remove seeds from peppers and peel ginger
• combine all ingredients except xantham gum and blend thoroughly
• simmer covered for 10 minutes
• strain
• adjust seasoning for salt, vinegar, and sugar to your tastes
• optionally, blend in a small dash of xantham gum

Now, he's using this as a pizza sauce. I think based on the ingredients used, it could be used .....otherwise.

NOTE: that's almost a half POUND of peppers. That is a lot....

AND

Here's another one (vid) so have a pen and paper handy to write down quantities



AND

a third one

Cherry Habanero BBQ Sauce

Like your sauce sweet, tangy, earthy, lightly smoky, and spicy? Extra spicy? Our cherry habanero BBQ sauce recipe is a bold alternative to the norm.

pepperscale.com

 

[mr_whipple]

IF you're ambitious, I found this

Cherry Habanero Hot Sauce

Ingredients:

• habaneros, 200g
• cherries in heavy syrup, 425g
• salt, 0.75 tbsp
• allspice, 0.5 tbsp
• ginger, 20 g
• apple cider vinegar, 200g
• water, 200g
• sugar, 1 tbsp
• dash of xantham gum (optional)

Method

• remove seeds from peppers and peel ginger
• combine all ingredients except xantham gum and blend thoroughly
• simmer covered for 10 minutes
• strain
• adjust seasoning for salt, vinegar, and sugar to your tastes
• optionally, blend in a small dash of xantham gum

Now, he's using this as a pizza sauce. I think based on the ingredients used, it could be used .....otherwise.

NOTE: that's almost a half POUND of peppers. That is a lot....

AND

Here's another one (vid) so have a pen and paper handy to write down quantities

I just might try that. Thanks!

 

[voyager 663rd]

I just might try that. Thanks!

I added one more to that post.

I found with some internet recipes from "people" that having a way to test the acidity (for long term storage) is almost a must.

 

[mr_whipple]

Pepperscale is a place I've somehow not cared for. Hard to describe but it never held my attention.

 

[voyager 663rd]

Pepperscale is a place I've somehow not cared for. Hard to describe but it never held my attention.

Try chilipeppermadness. My go-to for everything pepper