Anyone tried burgers?

[tomolu5]

Just found out I am left to my own devices for dinner tonight, so I thought I would try this.

Burger with jeffs rub
Muenster cheese added right at end with fresh chips in a lame attempt to get some smoke on the cheese.

My question is how long should it take the cheese to melt at 220?

Also, I plan to pull it around 130it,(like em rare), around what temp should I put this cheese on( I know, very subjective question, just looking for a guess)?

The patty is probly 12 oz or so

 

[tomolu5]

Came out pretty tasty

Sent from my ADR6300 using Tapatalk 2

 

[smokinhusker]

Looks pretty good! 

 

[bbqnuts]

Smoked burgers ROCK!  Stuff it next time.

 

[driedstick]

That looks fantastic    how long did you smoke for at 220*

 

[so ms smoker]

  A 12 ounce burger?  Guess it only takes one!  Looking good.

  Mike

 

[smokinhusker]

I smoked elk burgers, then smothered them with brown gravy, peppers, onions and mushrooms 

640x360px-LL-923a8379_SmokedBurgerPattyClose.jpeg

• smokinhusker
• Nov 14, 2012

http://www.smokingmeatforums.com/t/117193/elk-burger-steaks-quick-friday-night-dinner

 

[mike johnson]

Im just too damn hungry now. Those look GREAT!!!

 

[oldschoolbbq]

And I bet it was a WHOLE lot better than "BK"...

 

[smokingribs]

How long did you smoke the burgers for. Did you run smoke the entire time. They do look great. Im going to try it with sharp chedder. 

 

[pgsmoker64]

Man, that q-view really turned on the waterworks!!!

Great job...

Food safety question...did you grind your own meat?  I just don't trust store bought enough to make a rare burger.  If I don't grind it or have it ground it goes at least med. well.

 

[bigaik]

I have done homemade turkey burgers on the kettle grill and tossed in some Alder wood chips in the fire gave them a nice flavor. 

 

[05sprcrw]

Looks great, I have smoked burgers in the past and they have been a big hit. It is sounding pretty good wish I had a smoker close by I would make one for lunch.