I got the idea from the great looking Hamburger Steaks posted by Raptor700 (Thank you) http://www.smokingmeatforums.com/t/116555/hamburger-steak-qview
Instead of beef I ground up 1.5 lbs elk meat and added 3/4 lb ground pork, then seasoned with Worcestershire Black Pepper, Garlic, Dried Minced Onions and some smoked sea salt.
Sorry no picsin between pics, but I smoked with Mesquite at 250* for 1.5 - 2 hours. I made a brown gravy from my homemade prime rib stock and added sauteed onions, mushrooms and peppers to it. Served with boiled buttered potatoes and my homemade macaroni salad.
Didn't think of a pic until I was in the middle of eating! Sorry. Thanks for looking
Instead of beef I ground up 1.5 lbs elk meat and added 3/4 lb ground pork, then seasoned with Worcestershire Black Pepper, Garlic, Dried Minced Onions and some smoked sea salt.
Sorry no picsin between pics, but I smoked with Mesquite at 250* for 1.5 - 2 hours. I made a brown gravy from my homemade prime rib stock and added sauteed onions, mushrooms and peppers to it. Served with boiled buttered potatoes and my homemade macaroni salad.
Didn't think of a pic until I was in the middle of eating! Sorry. Thanks for looking
