Anyone ever try Air Dried Hog Casings for salami?

[indaswamp]

https://www.butcher-packer.com/index.php?main_page=product_info&cPath=85_94_203&products_id=956

Curious if the work well....any reviews?

 

[ChuxPick]

I never have, and they look interesting so I'm going to follow you on this one as well so I can find out how they work for you.

 

[SmokinEdge]

No experience. But would still need to soak in salt water, guessing, days longer than salt crusted middles. Not sure of the benefits? Watching for sure Inda.

 

[BGKYSmoker]

I used the dry hog Hukki casings, soak time is like 2 days. if you dont soak the meat will stick to the casings. They were a PITA

 

[indaswamp]

Thanks for posting Rick.

 

[BGKYSmoker]

inda

These were a major PITA. Soak soak and when your chubs are done soak the chubs again.

HUKKI Summer Sausage

Yesterday i ground up the meat for the SS. The lady wanted the purdy flower shape so my wife told her, yeah he has those casings....YIKES, Me and the HUKKI casings dont get along very good. So here they are. Ya gotta soak the heck outta the Hukki casings. 5 lbs stuffed and my wife said i...

www.smokingmeatforums.com

 

[indaswamp]

Thanks Rick. The ones I was looking at were smooth casings, not honeycombed. Wonder if that contributes to the PITA factor; Being honeycombed?

 

[boykjo]

I have some of them in my fridge. I just never got around to using them........ sorry

Boykjo