anyone ever make jerky out of breakfast sausage?

[delarosa74868]

I have twenty pounds of sausage from a hog we had butchered.  My family isn't much on eating sausage now that I have learned to make bacon.  I just mixed up a batch of bottom round and ground beef to marinade over night and I was thinking of trying to throw a pound of sausage in the dehydrator too since I have plenty of room.  What do you think, add some cure #1 and dehydrate?

 

[boykjo]

Sounds good....................

 

[ats32]

Seems like the fat content would be too high. I look forward to the results!