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Anybody use hi country summer sausage seasoning

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dorkfish

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Hello greetings from Montana ..I am relatively new to making sausage ...I made a batch with the hi mountain mix ..Wasn't to impressed wasn't horrible but kinda salty and bland
 
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  Good morning and welcome to the forum from a beautiful chilly and sunny day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary
 
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