I know that much of that state got snow, this past week, but I wonder if any one is planning an outdoor cook over the weekend.
I have company coming, from Ann Arbor, and I plan to throw a sirloin tip roast into the WSM, for Sunday dinner.
This will be my first attempt at colder weather cooking. It will be interesting to see how it turns out.
I have company coming, from Ann Arbor, and I plan to throw a sirloin tip roast into the WSM, for Sunday dinner.
This will be my first attempt at colder weather cooking. It will be interesting to see how it turns out.