Anybody cooking this weekend ?

[ofelles]

Senate Navy Bean soup with ham
SRF bone in ½ ham smoked a 2nd time

Diced for the soup

Finish and ready to eat!

 

[TomCrump]

My sirloin tip turned out well, but, because of visiting friends, I was too busy to get pictures. The WSM performed well in the 40 degree temps.

I'm glad that some of you posted pics of your cooks.

 

[martin1950]

Just a little 3 1/2# Chucky

 

[mushroomboots]

Thanks for taking the time to explain Johnny Ray. I appreciate it. I also appreciate you taking care of your cast iron. Have fun!

AND your generosity towards the food bank!

 

[mushroomboots]

I followed this:
https://www.smokingmeatforums.com/threads/eye-of-round-pastrami-mucho-q-view.242696/
I followed this recipe until you coat with mustard.
Then for the rub for the Pastrami I used:
2 tbs course ground pepper
2 tbs Coriander
1 tsp onion powder
1 tsp onion powder
Mix well. And apply liberally. You want a nice bark of this when done.
Then into the smoker at around 250-275 with hickory until you get to 150-155 IT. The end result:

View attachment 410238

Steve, I meant to ask you how this had turned out. Is this your photo below? It looks incredible. I also wanted to thank you for directing me toward the recipe

 

[Johnny Ray]

AND your generosity towards the food bank!

Thank you for your kind words. The need is great in our area. I try to give back and serve whenever I can. Very humbling.
Johnny Ray

 

[RiversideSm0ker]

Yikes snow and 20 degree temps! No thank you. It was in the upper 40s yesterday and I was pretty freaked out. I just can’t imagine that kind of weather. We’re back in the 60s today. Now that feels like Cali. Good luck and stay warm.

G

 

[Steve H]

Steve, I meant to ask you how this had turned out. Is this your photo below? It looks incredible. I also wanted to thank you for directing me toward the recipe

That's my photo and cook. It was fantastic. And you are welcome.

 

[mushroomboots]

Thank you for your kind words. The need is great in our area. I try to give back and serve whenever I can. Very humbling.
Johnny Ray

You are more than welcome. If only there were more people like you in this world, I think we could really resolve some things. I've been a nurse for a number of years now and I'm blessed to not have many needs. There was a brief time in my life however when I had to use a Food Bank, truly, and thank God it was there. I knew then that I would not starve because of the kindness of others. Humbling indeed. You're a good man Johnny Ray. Wishing the best to you and yours during this coming year

 

[TomCrump]

It was misty and a little windy yesterday, but I decided to fire up my Weber Summit and smoke some kielbasa. It was a quick and easy cook, and the meat turned out well.