Wondering if anyone has used blueberry juice for there meat when putting in foil. I cooked some chicken once with a blueberry ale it was delicious with the Cajun seasoning and the blueberry taste
Something I want to try and smoke with. I only did it at a hotel I was cooking in an electric skillet. The 10 guys that had it were amazed. I have a bunch of frozen blueberries and was thinking of throwing a cup or two inI've used tart cherry, apple juice, apple cider, apple wine, bourbon, apple jack, and hard pear cider. I'll have to add blueberry ale to the list!
Did you use the Blueberry BBQ sauce only on chicken or other meat like pork ?
I make Blueberry BBQ Sauce, so juice in the foil should be great...JJ