Danno44
Smoke Blower
- Aug 8, 2018
- 130
- 85
I joined the forum a few months back, but just "discovered" the Michigan group.
I'm from Traverse City.
My first smoker was an electric Masterbuilt, followed by the Dyn-Glo pictured in my avatar. Both are gone. (my son-in-law has the Dyna-Glo)
Currently, I'm cooking on my trusty Weber kettle, Weber Genesis, and recently purchased Weber Smokey Mountain and Yoder Wichita.
While I enjoy the kettle and gas grill, the WSM and Wichita have been a revelation. For me, both produce better results than I've been able to achieve before.
I have a question, though. As you guys know, it's been windy. Too me, it seems to alter temps in the smoker.
Assuming that this happens to most pitmasters, what is the best way to counteract it's effects ?
Thanks for any help that you may provide.
Welcome Donzi! How are them water levels? You flooded out yet? ;)New member from the Algonac/Harsens Island area
Actually lower right now, summer was bad. Next year might be worse.Welcome Donzi! How are them water levels? You flooded out yet? ;)
If you can handle the drive to Chicago I'll have my whole crew set up for the Windy City Smokeout July 10-12th, great country music and BBQ with lots of cold beer it's going to be a great event.Scott, does anyone organize a little get together in or around S/W MI, kind of limited on my driving time.
Martin
Any tips for running in the cold and wind?Nice! You're in my neck of the state.. welcome from Flint :-)
Fellow UDS user here as well. Let me know if I can help with anything.